and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
for its innovative approach and high-quality standards, The company serves both domestic and international
capacity. Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and ensuring that the business meets world-class FMCG standards to achieve the goals of the Drive daily line targets Set the conduct and interpersonal style and standards – to mindfully shape the culture and ethical framework
and cost factors. Establish production control standards, develop budget, and cost controls and obtain quality management systems are upheld, ISO and FSSC standards are maintained. Responsible for the Health and over 10 years Food safety and OHS practices and standards- over 10 years Project management experience in
management.
Maintain company housekeeping standards during daily factory operations.
Attend monthly
required.
Assist with writing and maintaining standard operating procedures and applicable documents
/>Make sure the guys on the floor are following the standard operating procedures on all jobs and no steps
and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Manager
ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE policy.
personnel to establish production and quality control standards, as well as cost controls
TO APPLY:
and label meat products according to quality standards and customer specifications, whilst ensuring accuracy consistency. Maintain cleanliness and sanitation standards in the production area, including regular cleaning
conduct quality checks to verify adherence to standard operating procedures and inspects quality specifications balancing) etc. to perform their tasks to the required standard. Supports management in identifying improvement