ensure compliance with safety protocols. Provide practical, hands-on training to team members. Communicate supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management
employees wear appropriate PPE and use safe working practices.
training schedule.
Maintain good timekeeping practices.
Arrive for shift on time.
Timely tea
effectively. Reporting: Directly report to the General Manager. Team Leadership: Manage 4 direct subordinates
compliance with safety protocols.
record documentation, and Good Manufacturing Practices (GMP) in compounding and dispensing operations quality management systems, and industry best practices. Communication, and interpersonal skills. Proficiency
on an ongoing basis. Promote good maintenance practices to ensure safety, quality, cost-effectiveness
responsible for ensuring Quality, Safety and GMP Best practices and facilitate ISO standards certification Compliance: