of daily production plan daily - Recruitment of staff in line with budget. Setting of daily output rates
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
monthly. Monitor and review the performance of staff and organize necessary interventions for improvement indirectly through supervisors Work with HR on staff peformance related issues and discipline in line
performance and implement improvements. Responsible to staff all factory areas correctly and ensure employees
Training: Train and mentor junior maintenance staff in equipment maintenance and repair procedures.