Responsibilities
Legislative responsibilities
As an authorised officer of the organization, responsible for conducting audits on all Air Operators, as per Master Surveillance Plan, to establish compliance to the Regulations.
Thorough analysis o
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and Office and production management software - High school diploma or equivalent; additional education or
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and Office and production management software - High school diploma or equivalent; additional education or
preventative maintenance schedule Requirements High school diploma or equivalent Degree/Diploma in Production/Supply worked with quality control previously or has QC training. Proficient in MS Office and other relevant software
and mentor production teams, providing guidance, training, and support to foster a culture of continuous order Maintain relationships with clients and attending to client requests and issues General, Manager
to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance staff in equipment Qualifications: High school diploma or equivalent; technical or vocational training in electronics, electrical
production schedules Develop in conjuction with Training Department operating procedures for the different according to legislation Reporting and administration Attend daily meetings with Commercial Department regarding and skill level requirements Provide on the job training where required Maintain positive industrial relations
schedules
regulatory requirements.
and HR requirements for recruitment and training Recruit and train production staff on preparing, weighing achieved Populating and sharing of relevant time and attendance for submission to HR for payroll Overseeing and and conduct frequent Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee updating of all relevant Food Safety documentation Attend and participate in regular Food Safety Meetings