seeking a Site Manager to be responsible for controlling a full manufacturing site with the cross functional and that proper controls are maintains on these. Ensure correct number, type and quality of personnel are are available on site and to control and monitor the allocation of man-hours expended and costs incurred and monitor the implementation of the Management Control System, as required. Ensure that the contractual and adhered to by all personnel under his / her control. Monitor and establish an accurate value related
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will increase productivity. Production Planning and Control: Oversee production planning, scheduling, and capacity teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
initiation, scope definition and scope change control.
provide product and after-sales services. Ensure quality control and manage relations with suppliers. Execute administration system. Oversee supplier deliveries, quality control, and client acceptance procedures. Direct packing
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support such as: Food Safety Manual Document and Record Control Product Development Specifications (Raw Material
Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support such as: Food Safety Manual Document and Record Control Product Development Specifications (Raw Material Storage, and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
and packs / materials, and labour, to produce quality products at the lowest possible cost
Material
/>Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding
/>HACCP
Waste management
GMP quality control and quality assurance
Raw material functions
Controlling equipment and processes
Monitoring processes
improvements
Monitor, maintain and ensure quality and production documentation are completed as per
and packs / materials, and labour, to produce quality products at the lowest possible cost Material requirement Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding procedures HACCP Waste management GMP quality control and quality assurance Raw material functions System Lean Manufacturing processes and structures Controlling equipment and processes Monitoring processes Productivity improvements Monitor, maintain and ensure quality and production documentation are completed as per
and packs / materials, and labour, to produce quality products at the lowest possible cost Material requirement Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding procedures HACCP Waste management GMP quality control and quality assurance Raw material functions System Lean Manufacturing processes and structures Controlling equipment and processes Monitoring processes Productivity improvements Monitor, maintain and ensure quality and production documentation are completed as per
Lead production and quality team to meet delivery deadlines and quality standards of customers units