requirements:
Qualification, Experience & Requirements:
Minimum Educational and Experience Requirements:
Market Related. R8-14 000pm depending on experience REQUIREMENTS: Grade 12 or Equivalent 2 Years Technician
high-quality meats to our customers. 5 – 10 years’ experience required. Responsibility: Must be well-spoken. Cutting Cutting, boning, and preparing meat. Experience operating required knives and tools. Adhering to food safety
No prior experience required
improvement to be maintained Minimum experience & knowledge required: 02 years related experience.(Automotive
quality Standards Minimum Educational and Experience Requirements: Matric (Grade 12) Be able to work under and include relevant experience and qualifications that match the job requirements. “We are committed to