following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Basic Certificate. Fire Prevention Certificate. Environmental & Quality qualification an advantage. Skills Skills Experience of implementing Health and Safety in a highly technical, complex industrial environment
Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food external students for the graduate/in-service/ internship programs, documentation requirements for the
Manufacturing Sector
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: strict adherence to Quality, Food, Health, Safety and Environmental policies and standards. Enforcement: Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production
safely and responsibly to minimize health risks and environmental impact.
Feedlot oversee daily backgrounding regards to the health and production of cattle and sheep Please email and oversee daily backgrounding with regards to health and production. Reporting to: Feedlot Manager Responsibilities managed profitable, reliable, efficient and environmentally responsible operation - Prepare and manage veterinarian and nutritionist consultant regarding animal health, processing and feeding protocols - Perform frequent occupational health and safety procedures to minimize risk in the workplace along with the Health and Safety
Feedlot oversee daily backgrounding regards to the health and production of cattle and sheep Must be able and oversee daily backgrounding with regards to health and production. Reporting to: Feedlot Manager Responsibilities managed profitable, reliable, efficient and environmentally responsible operation - Prepare and manage veterinarian and nutritionist consultant regarding animal health, processing and feeding protocols - Perform frequent occupational health and safety procedures to minimize risk in the workplace along with the Health and Safety
employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure performance as required Ensure compliance with environmental policies, systems and processes To support company quantity and quality of product Maintaining required health and safety standards Management and development Problem Solving Manufacturing and Quality management Health and safety Labour law Basic finance
and meet customer demands.
Health, Safety, and Environment (HSE):
Establish improvements.
Knowledge of health, safety, and environmental regulations and practices.
Excellent