EDUCATIONAL REQUIREMENTS: Matric or equivalent The individual must hold a Diploma in Production Management
/>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate
essential
5 years from a Matric level or 1-2 years from a diploma level
Team leading and management
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management
criteria:
available. REQUIREMENTS Matric is a must Bachelor's Degree / Advanced Diploma in Mechanical Engineering
criteria:
are:
are: