literate with Intermediate Excel
health & safety and the quality management system What you bring: The ideal Head of Operations will
to Health and Safety, Quality, Food management System, HACCP and Good Hygiene and Housekeeping practices
98% on an ongoing basis.
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employees, Ensure that Quality Inspectors are informed on time of control checks to be performed after
storage and handling of ingredients Training: Stay informed about food safety standards and participate in
storage and handling of ingredients Training: Stay informed about food safety standards and participate in
control inspections, training and documented information management. Maintain company housekeeping standards