Auxiliary Activities: Join safety audit teams and carry out safety audits when required. Assist the production
Activities:
and legislation.
Internal Auditing Knowledge of internal auditing processes and practices for food
Conducting internal/external audits, certification audits, supplier audits (new, current, critical) Identify
Customer Audit and GFSI etc.
Manage the Internal Cleaning and Sanitation Audit Program action and prevention action) of all sanitation and audit related findings.
Identify and evaluate contractors' compliance with SLA's, internal audits, orders, and training requirements.
Adhoc
compliance with OHS legislation SHEQ reporting and audit Establish Safe Work Procedures; Standard Operating
programs, including documentation, testing, and audits.
Collaborate with the quality control team applicable regulations.
Conduct regular safety audits, inspections, and risk assessments to identify
techniques, and best practices.
Managing strict bio security protocols • Conducting audits – (Bio security, galaxy and hygiene) prepare action
will participate in internal and external hygiene audits as well as participating in regular risk assessments