Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee and ensure safe keeping field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
similar Production related qualification
• 6 -10 years of progressive experience in a Senior Management
relationship. BSC Degree in Agricultural Sciences 5 years relevant experience Applicable SANSOR qualifications
relationship. BSC Degree in Agricultural Sciences 5 years relevant experience Applicable SANSOR qualifications
the Production Planning Manufacturing modules. 10 years' experience in automotive manufacturing, production
/ Operations Management. Experience: Minimum 5 years in a Production Manager role within the manufacturing
a manufacturing environment, with at least 2-3 years of experience in a leadership or supervisory role
Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing Industry
in the citrus packing industry with a minimum 5 years' experience in a similar role Technical and administrative
Theory (preferred)