with whatever queries they might have. If sample requires outwork – you need to do position markers for this stage. You will need to take it to our QA ladies' downstairs for a final check – they are not always
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
Issue weekly production schedules for production requirements Ensuring there is sufficient finished goods accordingly Advising on any machine (capacity) requirements for future Long term planning of production or retail advantageous 3 – 5 years manufacturing admin experience/exposure essential CHARACTERISTICS Analytical
Issue weekly production schedules for production requirements Ensuring there is sufficient finished goods accordingly Advising on any machine (capacity) requirements for future Long term planning of production or retail advantageous 3 – 5 years manufacturing admin experience/exposure essential CHARACTERISTICS Analytical
URGENT vacancy for a Factory Manager. Mature person required to manage factory logistics and staff.
Having
finished goods.
employees across various departments, including admin, stores, CNC machinery, assembly, and dispatch.
MINIMUM REQUIREMENTS:
Minimum requirements:
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and