to work Full-Time hours
Primary Industry:Graduate
Secondary Industry:FMCG
Qualifications:BSc previously been part of a SETA funded Internship or graduate program.
/>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate
years from a Matric level or 1-2 years from a diploma level
Team leading and management experience
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate years from a Matric level or 1-2 years from a diploma level Team leading and management experience are
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate years from a Matric level or 1-2 years from a diploma level Team leading and management experience are
audits. Minimum requirements for the role: A National Diploma in Food Technology or related qualification internal audits. Assisting and acting as a 2IC to the national QA Manager. Scheduling and planning all product customer complaint investigations. Assisting the national QA Manager with raising CARs with suppliers on
looking for a seasoned Production Manager at a national FMCG company specializing in printing. Please Qualifications and Experience: A completed degree or national diploma in Mechanical or Electrical Engineering .
Minimum Requirements:
- Degree or National Diploma in Mechanical Engineering with knowledge of
daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology
daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years