• Ensure implementation and adherence to Occupational Health and Safety guidelines • Motivate, mentor
• Ensure implementation and adherence to Occupational Health and Safety guidelines • Motivate, mentor
leadership team to develop and implement robust health, safety, environment, and quality management systems agencies and other stakeholders on matters related to health, safety, environment, and quality management.
Feedlot oversee daily backgrounding regards to the health and production of cattle and sheep Must be able and oversee daily backgrounding with regards to health and production. Reporting to: Feedlot Manager Responsibilities veterinarian and nutritionist consultant regarding animal health, processing and feeding protocols - Perform frequent and repairs - Direct, monitor and evaluate occupational health and safety procedures to minimize risk in in the workplace along with the Health and Safety Consultant Human Resources function - Ensure that performance
existing products and processes and develop new ones research current consumer markets and latest technologies alongside or together with product development coordinate launches of new products compile, check and approve in particular are relevant: food, nutrition and health food safety and quality management food scienc
existing products and processes and develop new ones research current consumer markets and latest technologies alongside or together with product development coordinate launches of new products compile, check and approve in particular are relevant: food, nutrition and health food safety and quality management food scienc
product quality and throughput requirements. Conduct research work in order to initiate process changes and systems, aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000;
Production Facility runs smoothly and complies with all health and food safety regulations. This role involves capturing onto an ERP/Stock Management system Research and Development – testing and sampling for product Manage kitchen and all production staff, and coordinate smooth operations throughout Schedule staff shifts SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation
Production Facility runs smoothly and complies with all health and food safety regulations. This role involves capturing onto an ERP/Stock Management system Research and Development – testing and sampling for product Manage kitchen and all production staff, and coordinate smooth operations throughout Schedule staff shifts SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation
processing and packaging.