non-alcoholic beverages. This dynamic position requires a hands-on approach to manage, optimize, and maintain Develop and mentor Shift Team Leaders and Data Entry Clerks, fostering a culture of Continuous Learning and
employees across various departments, including admin, stores, CNC machinery, assembly, and dispatch.
Minimum requirements:
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
structural supports, power skirting and galvanised products requires the above to produce required drawings production. Minimum requirements for the role: Must have Matric. NQF Level 4 Drawing Office Practice essential Must be proficient in Solidworks and Microsoft Office. Be able to read, supply and interpret technical organisation. Producing drawings in such a way as required to assure processes and standards are met. Ensuring using 5S and ISO. Partaking in stocktake when required. Conducting any reasonable duties assigned by
Operations of the plant. Coordinates plant level support functions including Finance, Engineering, Supply Report key results to corporate officers. Engage with corporate officers in broader organizational strategic strategic planning. Supporting the development of a healthy internal culture of performance that retains candidate will be required to work ad hoc hours as dictated by business requirements and/or the urgency
Management team.
/>Communicates and aligns the operations capabilities in support of and contributing to the overall company strategic
monthly performance and OPEX reports.
Requirements:
Bachelors in Food Science / Chemical
business qualification - Advantage
Microsoft Office Suite- Essential
SAP- Advantage
Experience
reliable transport.
Will be required from time to time to work outside office hours and on weekends.
Ensure compliance to all relevant legislation and support a safe environment for The Beverage Company's Maintain clear and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor Routine efficient and accurate picking as per picking slip requirement. Engage with the Warehouse Supervisor to execute procedures
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food to understand and implement all food safety requirements Adherence to and the enforcement of Food Safety