daily People Management: To Supervise staff and co-ordinate all support functions on a shift to ensure production
Management:
(HACCP, ISO, FSSC)
and controlled manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive
and controlled manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive
Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management
Sector
(HACCP, ISO, FSSC)
Operations management- over 10 years
Food safety and OHS practices and standards- over 10 years
Project
machine setting on, sheet extrusion, compounding-and-co-extrusion. Relevant proof of strong technical/mechanical in blow moulding, sheet extrusion, compounding-and-co-extrusion and/or Injection moulding Troubleshooting