staff to enhance their skills and performance Requirements: - At least 3 years of experience in a poultry
functions on site Detailed knowledge of the cGMP requirements relevant to the role Basic experience- Technical
to management and suggest potential solutions Requirements: At least 3 years of experience in a production
procedures and company policies at all times Requirements: At least 3 years of experience as an Injection
non-alcoholic beverages. This dynamic position requires a hands-on approach to manage, optimize, and maintain
regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food
regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food
operational efficiencies. Job Experience & Skills Required: Drive production efficiency and uphold stringent
and finish times. Co-ordinate any overtime work required.
schedules and resolve any issues that may arise Requirements Matric/ other relevant qualification Blasting