needed. Inspecting finished pieces for quality control, including checking dimensions, angles, and surface
ensure seamless operations.
standards. Collaborate with production and quality control teams to address any issues related to food safety
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
corrective actions.
Include:
we're achieving it in a company that we're in control of. In an environment that we're co-creating. And
as requested by customers. Implementing quality control/assurance systems to increase production output
requested by customers.