Correctional Jobs in South Africa - Page 5
- Gauteng (970)
- Western Cape (394)
- Kwazulu Natal (243)
- Eastern Cape (77)
- Mpumalanga (74)
- North West (57)
- Free State (56)
- Limpopo (35)
- Northern Cape (32)
Manufacturing
- Last 7 days (62)
- Last 3 days (30)
Crew Leader Johannesburg NEW
Afrizan People Intelligence Ltd
Johannesburg
planning and budget is controlled and applied correctly Requirements: Relevant degree or diploma Relevant
share this job on whatsappLeader Standerton, South Africa NEW
Astral Operations LtdSouth Africa
candidate would be responsible for: Maintaining the correct and approved staff complements on the relevant
Food Safety Officer Bloemfontein
Fs Personnel RecruitmentBloemfontein
R10 000 – R15 000 Gross (Depending on experience) contamination or other food safety concerns and implement corrective actions as needed. Stay current on food safety
Quality Assurance Manager Brackenfell, Cape Town
West Coast PersonnelBrackenfell
R36,000-R38,000 CTC and deviations from specifications Ensuring the correct quantities of all production Ensure quality of
Quality Assurance Manager (plastics Manufacturing)
Brackenfell
R36,000-R38,000 CTC deviations from specifications
Junior Foreman Limpopo- Bela Bela NEW
Daybreak Foods LtdSouth Africa
the drinker lines height and pressure are at the correct height Ensure environmental conditions are always
Trackless Crew Leader NEW
Johannesburg
R60 000 Monthly planning, and budget is controlled and applied correctlyPlease Note: if you haven't received
Conventional Machinist NEW
Johannesburg
25000 Monthly
/>Complete all company required documentation timely, correctly including inspections, forms and records.
Food Quality Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
Food Technology And Quality Manager
Jsm Business Services And RecruitmentFranschhoek
that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
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