expensed correctly to the correct expense and/or vehicle. Ensures all fuel is processed correctly and to the correct accounts. Reconcile vendor accounts on System to prepare for payments. Ensure correct reconciliation Reporting & Analysis Ensure legal entities are correct on Invoices and Statements. Follow up on outstanding different Departments. Ensure that invoices have been correctly processed on account where necessary. Send workflow
identifying and driving effective corrective action through a reliable corrective action system (Job Card System) regulations. Lead Technicians to Prioritize and plan corrective actions. Optimize Technicians' efficiency by
and vehicle loading assistants to work fast and correctly.
and vehicle loading assistants to work fast and correctly. Check that drivers and vehicle loading assistants that all individual orders are marked off on the correct invoice copy when loading. Ensure that drivers packaging before loading. Ensure all products are correctly weighed before loading. Ensure good housekeeping
and vehicle loading assistants to work fast and correctly. Check that drivers and vehicle loading assistants that all individual orders are marked off on the correct invoice copy when loading. Ensure that drivers packaging before loading. Ensure all products are correctly weighed before loading. Ensure good housekeeping
of location of the loading points & follow correct loading sequence. Monitor the loading progress individual controller & ensure all is done correctly & according to company policy. Ensure that procedure verify that correct number of pallets & product were offloaded at correct offloading point & the load and or Operations, is completed in the correct manner & that the driver has all necessary
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
performance and implement effective actions to correct deviations, Take responsibility for ensuring the breakdowns and ensure repairs are done to the correct standard, Enforcing quality standards, promote are issued with correct PPE, Ensure team members follow safety instructions, correct use of PPE and any relevant documentation is completed accurately and correctly by team members, Carry out basic quality control
Ensure goods are delivered timeously and correctly. Take immediate action and report any discrepancies filing. Ensure all dispatch documents are filed correctly and timeously. Check and report vehicle roadworthiness all goods for delivery are packed and labeled correctly. Maintain and safe keep dispatch equipment and