Description Department: Manufacturing Services Reporting To: Manufacturing Director Purpose of the job: process improvements. • Support to all other departments in matters related to manufacturing, e.g. procurement cross-functional teams. • In-depth understanding of health, safety, and environmental regulations. Additional
following:
and meet customer demands.
Health, Safety, and Environment (HSE):
Establish proficiency in using data and KPIs to drive operational improvements.
Knowledge of health, safety, and
Production Manager collaborates closely with various departments, such as research and development, quality control make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate records pest management efforts, and other relevant data. Use data to analyze production trends, identify areas efficiency enhancement in seed production processes. Use data analysis to implement best practices and innovative
Production Manager collaborates closely with various departments, such as research and development, quality control make necessary adjustments to maintain quality. 4. Data Management and Analysis Maintain accurate records pest management efforts, and other relevant data. Use data to analyze production trends, identify areas efficiency enhancement in seed production processes. Use data analysis to implement best practices and innovative
schedules, and quality standards
Analyze production data to optimize efficiency, layout, and material flow
delegating tasks and collaborating with other departments to meet budget, productivity, and operational
improvements, and added value
Set and communicate department objectives/KPIs, monitor performance, and report
issues undertake long-term projects with other departments, such as reducing waste by improving efficiency in particular are relevant: food, nutrition and health food safety and quality management food scienc
issues undertake long-term projects with other departments, such as reducing waste by improving efficiency in particular are relevant: food, nutrition and health food safety and quality management food scienc
and maintenance of machines
Minimum Qualifying Requi
and support as needed Ensuring compliance with health and safety regulations and implementing best practices working environment Collaborating with other departments, such as supply chain and quality assurance,