hazard-free workplace in accordance with Health, Safety & Environmental standards and safe practices. Atleast
hazard-free workplace in accordance with Health, Safety & Environmental standards and safe practices. Atleast
daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
environment by enforcing safety policies and procedures and promoting awareness of safety practices among staff maintain an order report to be reviewed with the Director Ensure machinery is maintained, serviced and kept
completed B-Tech in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Conducting safety inspections and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk risk management and visual safety management Identifying OHS-related training needs in the workplace R
machinery
People and Safety:
/>Job Duties
People and Safety:
Excellent leadership and management
in the manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
/>Process IODs and report any safety incidents.
Serve as Safety Rep (training will be provided)
regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and knowledge
practices are (Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and