Responsibilities: Ensure compliance with all relevant safety, health, environmental, regulatory and related standards demonstrate Visible Felt Leadership in line with safety, health and environmental standards Accurate and timeous timeous reporting of all relevant safety and production matters Maintain effective people management practice accountability over their operational teams in respect of safety management, shift planning, work assignment and achievements in Safety, Production and Cost Control Sound Working Knowledge of relevant Mine Health & Safety
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, guidelines. Maintain organizational health and safety standards. Report any safety hazards or incidents promptly to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
PDCA dashboard
Adherence to the health, safety, food and environmental standards
Adherence adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRP's).
Enforcement: Enforce all food safety and health regulations, policies, and requirements at
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about
dashboard
Adherence to the health, safety, food and environmental standards adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRPs).
Requirements:
are maintained.
Responsible for the Health and Safety within the factory.
Accountable for the
business qualification - Advantage
Microsoft Office Suite- Essential
SAP- Advantage
Experience
Operations management- over 10 years
Food safety and OHS practices and standards- over 10 years
Will be required from time to time to work outside office hours and on weekends.
Only short-listed
including production, quality control, maintenance, and safety.
Production Manager to improve production result Health & Safety Ensure and enforce that aspects in area of of responsibility conform to Health and safety requirements. Maintain housekeeping standards in area area of responsibility Work safely and report on safety hazards or issues Quality Apply the company's quality Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
plans accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production
plans accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production