accuracy and quality control, ensuring they reduce the risk of costly re-work.
• At all times adhere to
time frames. • Administer all projects and factor risks, costs, quality and utilization of resources. •
the necessary action to mitigate any financial risks or non-compliance Adherence to the health, safety them Be vigilant of food defense and food fraud risks Maintain a high level of housekeeping within the
sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate
done and maintained, Responsible to report any risks identified for Quality and Food Safety Management
production targets are met.
freight related sub-products
Drives risk-taking analysis & proposals to deliver country
safety concerns and work to mitigate potential risks. Production Coordination: Oversee the assembly and
Conduct regular safety audits, inspections, and risk assessments to identify and mitigate potential hazards
Health and Safety to identify and evaluate the risks Maintain a safe and clean work environment by ensuring