daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology
daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology
authorities.Qualifications
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
qualification in Mechanical or Industrial Engineering (e.g. NQF level 6 / Diploma or higher)
(Mechanical/Electrical) - National Certificate/Diploma NQF Level 5/6
resource investment and utilization. Advanced Diploma / Degree in Production Management / Operations management is essential. Additional qualification in Engineering (Industrial/Mechanical/Electrical) advantageous
experience in a production environment.