projects. Compliance Adhere to safety procedures and regulations to prevent accidents and injuries. Maintain Maintain the workshops condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years
Requirements:
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
system, implementing preventative biological and chemical sprays to minimize yield loss.
report operational and maintenance problems to prevent production delays Schedule routine inspection and and maintenance of production equipment to prevent equipment break-downs and malfunctioning Cost Management hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills and
and Safety
solving/root cause investigations of production problems.
Implementing and sustaining food safety system compliance
of control:
Ensuring the required quality, safety, hygiene and environmental standards are implemented
costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
Cape Town based branch and Paarl based plant. Investigating all customer complaints and writing reports manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring that suppliers Maintenance of quality checks of machinery. Health and safety team member. Grade 12, tertiary qualification; qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with valid driver's
materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.