fulfil orders
with Support Services Manager for determining storage space requirements, optimum stock quantities and
effectively implemented according to the supply and storage plans Work closely with HR and management team
with Support Services Manager for determining storage space requirements, optimum stock quantities and
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
all material management, including procurement, storage, control and distribution of materials and products
health and safety regulations, including proper storage and handling of ingredients Training: Participate
health and safety regulations, including proper storage and handling of ingredients Training: Participate
within the specialist field. Liaise with other departments toward evaluating new technologies to improve
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic