Food Science Required
BSc Majoring in food technology preferred
5 years experience
Strong
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
ng>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National
associated with premium positioning, leading technology, customer proximity and highly efficient production
with suppliers to stay abreast with the latest technology in ingredients, additives and packaging.
influence
cost-effective products.
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing