ensuring tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting
expertise Be knowledgeable of safety, quality, food safety, productivity, inventory processes, production
expertise
a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP
a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP
role in Operations management- over 10 years Food safety and OHS practices and standards- over 10 years
SOP's Key Skills and Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document
Competencies:
relevant regulatory requirements, including food safety regulations, environmental regulations, and labour