accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
Kaizen & SMED principles. Proficiency in MS Office applications (Word, Excel, Outlook). Support Quality
and improve on products. Implementing quality control/assurance systems to increase production output
and improve on products. Implementing quality control/assurance systems to increase production output
tasks to protect and preserve artwork. Quality Control: Inspection: Ensuring the final product meets high
tasks to protect and preserve artwork. Quality Control: Inspection: Ensuring the final product meets high
Include:
and programming. Strict adherence to quality control measures. Electrical and mechanical fault reporting
we're achieving it in a company that we're in control of. In an environment that we're co-creating. And
preserve artwork.
Quality Control: