Activities:
and legislation.
Internal Auditing Knowledge of internal auditing processes and practices for food
Conduct Internal systems and process audits Conduct Supplier Audits against the AIB standard Liaise with
Conducting internal/external audits, certification audits, supplier audits (new, current, critical) Identify
Conducting internal/external audits, certification audits, supplier audits (new, current, critical) Identify
system
Customer Audit and GFSI etc.
Manage the Internal Cleaning and Sanitation Audit Program action and prevention action) of all sanitation and audit related findings.
Identify and evaluate contractors' compliance with SLA's, internal audits, orders, and training requirements.
Adhoc
compliance with OHS legislation SHEQ reporting and audit Establish Safe Work Procedures; Standard Operating
programs, including documentation, testing, and audits.
Collaborate with the quality control team applicable regulations.
Conduct regular safety audits, inspections, and risk assessments to identify
specifications. Conduct regular inspections and audits of production lines to identify defects, non-conformities safety training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries