operational activities of the store, including expenses, stock management, shrinkage, general housekeeping and merchandising and promotions principles Knowledge of stock, cost, risk and compliance management procedures
operational activities of the store, including expenses, stock management, shrinkage, general housekeeping and merchandising and promotions principles Knowledge of stock, cost, risk and compliance management procedures
operational activities of the store, including expenses, stock management, shrinkage, general housekeeping and merchandising and promotions principles Knowledge of stock, cost, risk and compliance management procedures
merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
opportunities for improvement and ensure optimal stock levels.
merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
opportunities for improvement and ensure optimal stock levels.
in line with budget
operations of the Bakery Department.