when target levels are reached HOURS: Monday – Friday: 8h00 – 17h00 | 09h00 – 18h00 (shifts) Saturdays:
when target levels are reached HOURS: Monday – Friday: 8h00 – 17h00 | 09h00 – 18h00 (shifts) Saturdays:
within the framework of the organization. See to all requirements for the branch and premises. Coordinate communications relating to customers and branch. Manage all aspects relating to stock in the branch. Ensure cleanliness in the computer system. Open and close store with all security procedures required. Manage and maintain required to work from 07h00 to 17h00 Mondays to Fridays Currently you will be required to work every Saturday
Working hours are: Monday to Friday 07h00 -16h00 or 09h00 to 18h00, (alternating week
ng>Working Hours:
no benefits. Hours are 08h00 - 16h30 Monday - Friday and Saturday 08h00 - 13h00 Please note that only
no benefits. Hours are 08h00 - 16h30 Monday - Friday and alternate Saturdays 08h00 - 13h00 Please note
documented mentoring and coaching.
Ensure all sales opportunities / events are maximised, through
Probationary IPM for all new-hire staff (Word Doc if Pelago doesn't allow), include all
documented
Complete an EOC IPM for all staff (WordDoc if Pelago doesn't allow), include all documented
coaching
commentaties to quantify scoring
Effectively manage all sales floors, submit qualitative & "SMART"
with Brand Partners, and actively participate in all trainings / visits by
brands and suppliers
areas are kept clean, members property is safe and all member queries are addressed in a professional manner
1 area look and feel
1.Equipment
a Food Safety Officer to co-ordinate and control all activities pertaining to the effective functioning ensure we apply best practices at all times Develop and maintain all Quality Document systems Ensure that documented and available to all relevant role players Conduct process audits Support all Quality staff to conduct taste panels are set up and scores recorded Monitor all Return to Manufacturing products (Monthly) Maintain