supply chain, logistics, and procurement,
performance, business plan, execution and reporting. 10 years of business and/or functional experience in
Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience in a similar role Retort
challenges eg Printing companies stop year end orders on 10 October until Feb …manage demand that might be required
turnover R300m plus per annum
and the entire Butchery Production cycle is a MUST. 10 to 15 years experience in Operations in the retail
and the entire Butchery Production cycle is a MUST. 10 to 15 years experience in Operations in the retail
promotions to assist customers effectively.
10. Uphold a positive and professional attitude while
and holidays based on store operating hours.
10. Interest in learning and growing within the interior
Retail/Business Management preferable. Valid Driver's Licence – Code 8 unendorsed 2-5 years in relevant Sal
in managing a chain of stores.