net-stock ordering and forecasting for retail branches. They must monitor and control merchandising in with planograms. They will also be involved in branch audits from a merchandising, stock control and operational requirements. Be actively involved in branch stock-takes and investigate discrepancies together procedures are adhered to at all times. Ensure all branches maintain a safe environment by complying with Driver's licence and own vehicle. Able to travel to branches when required. Must contribute and work with the
Management Oversee the day-to-day operations of the branch, ensuring efficient project execution. Schedule Analyzing and solving branch problems Organising and coordinating activities of the branch employees; Financial Management and Reporting: Branch profit and loss accounts Develop and manage branch budgets, controlling costs top-level management Cooperating with their peer branch managers for the benefit of the entire business
staff Management, stock, Look & feel of the branches etc R45000 pm neg Well established company needs staff Management, stock, Look & feel of the branches etc Grade 12 essential Formal 3 year qualification
staff Management, stock, Look & feel of the branches etc R45000 pm neg Well established company needs staff Management, stock, Look & feel of the branches etc Grade 12 essential Formal 3 year qualification
(incoming shipments) Distribution of stock-inter branches Carry out stock Management operations in line
(incoming shipments) Distribution of stock-inter branches Carry out stock Management operations in line
staff Management, stock, Look & feel of the branches etc
Grade 12 essential
Formal
and enthusiastic retail assistant at our Hermanus Branch. Dont delay to become part of this international
steel etc - Transferring of stock between various branches - Project buying - Creating codes and discontinuing
priority Ensure accuracy of Wholesale orders to other branches People Management: Supervise other butchers or with IR issues Arrange any staff rotation between branches Management of casual staff Management of Over