trends are identified, coordinate relevant staff training Location: 22 Esselen Street, Hillbrow, Johannesburg Documents per sponsor requirements Coordinate staff training (and retraining) where error trends are identified career development by participating in ongoing training and development activities such as conferences workshops, etc. Required minimum education and training: 3-year Diploma or Degree in a Health-related
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
documentation and enhance compliance through targeted training programs. - Vigilantly monitor external and internal
effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct
ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining
compliance with local and federal regulations Provide training and education to employees on health and safety
compliance with local and federal regulations Provide training and education to employees on health and safety
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging
hygiene testing as required. Provide guidance and training to employees on occupational hygiene best practices