motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus ensure compliance with regulatory standards for food safety.
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
graduate with no experience for the role to be trained in the role.The successful candidate
for:
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
and hot work permits.
ensure completion of it.
and managing all test methods according to their training capacity or competency.