Coca Cola Food Teccnology Inservice Training Jobs in North Johannesburg
- Midrand (147)
- Sandton (122)
- Bryanston (26)
- Fourways (13)
- South Africa (7)
- Rivonia (5)
- Linbro Park (3)
- Melrose Arch (3)
- Morningside (3)
- IT / Computing / Software (113)
- Accounting / Finance (82)
- Sales (62)
- Admin / clerical / secretarial (25)
- Engineering (24)
- Legal (18)
- Catering / hospitality (13)
- Scientific / QA (12)
- Marketing / advertising / PR (8)
- Network Finance (36)
- Network Finance. (12)
- Brown's The Diamond Store (9)
- Flink Recruit Pretoria (9)
- Losika Consulting (8)
- Hire Resolve (7)
- Csg Resourcing Ltd (6)
- Catch Recruit (6)
- Salesworx Specialist Sales Recruitment (6)
- Swift Recruitment Ltd (6)
Training Sales Manager
Fourways
R0 per month
Purpose of the job:
Responsible of selling of Memberships and marketing of products, facilities and services and meeting with specific monthly new Member sales target as well as supporting general Member satisfaction and retention. Assist, supervise work with the Sales Tea
share this job on whatsappTraining Sales Manager
Morningside
R0 per month
Purpose of the job:
Responsible of selling of Memberships and marketing of products, facilities and services and meeting with specific monthly new Member sales target as well as supporting general Member satisfaction and retention. Assist, supervise work with the Sales Tea
External Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
Internal Sales Consultant (food Science)
Rivonia
? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
detail and high level of accuracy.
? Well trained in all areas of sales and marketing
? Good
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have customer relations, staff management and staff training skills. Duties will also include stock control Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Operations Training Specialist (sme) (financial Discipline)
Sandton
Negotiable functions:
- To provide expertise and training in the different Operations Disciplines required upporting delivery of other training requirements and ensuring training delivered supports practical tasks performed by trainees and other staff in training to ensure consistent and uniform quality and standards skills development
- Keeping records of training assessment results
Good G
general practices are aligned with delivery of training
Sales Representative/ Accounts Manager (food Industry)
Midrand
R50 000 ctc Afrikaans and English
- Sales of food flavours and colours to the required client bas
Skills Trainer Midrand
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added quality and service delivery Facilitate employee training and development, fostering a skilled workforce
Skills Trainer
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added quality and service delivery Facilitate employee training and development, fostering a skilled workforce
Sous Chef Market Related
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
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