available for an energetic and dynamic Audit & Compliance Officer. The main focus regulations
available for an energetic and dynamic Audit & Compliance Officer. The main focus regulations
collaboration with the relevant internal Sub-Committee and R&D Committee. Continuously re-evaluate scouting macadamia farms upon request of the company's R&D Committee to conduct scouting with the aim to assist with
reports for feedback to Manager Conducts internal audits and ensure that non-conformances are raised and efficient operations. Coordination of compliance audit schedules. Reviewing regulatory standards and trends the field of quality control (Internal Audit/Audit reports/audit requirements/legal requirements/Health generating reports for feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental root cause analysis and trends Conducts internal audits and ensure that non-conformances are raised and
and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management Lead Lead Auditor WW and/or M&S Customer Procedures/Audit experience
activities and outputs to the AEON Management Committee, AEON Advisory Board, and DVC: RII. Assists the Board-specific matters. Chair the AEON Management Committee, which guides the running of the Institute and
processes. - Champion internal audits, collaborate in external audits, and drive improvement initiatives with tenacity. - Schedule and conduct key supplier audits, aligning closely with Procurement to uphold quality international IMS tools and techniques. - Proficient in auditing standards such as ISO 9001, ISO 14001, ISO 45001
related standards, including document control and auditing
Food Safety Management Systems
Internal Auditing: Knowledge of internal auditing processes and practices
information in written or electronic form
Auditing skills: the ability to monitor and recognise out-of-spec
process audits
Support all Quality staff to conduct regular internal GMP and Hygiene audits
Develop
/>Develop audit documentation
Daily taste panels are set up and scores recorded
Attend bi-weekly
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings