ing Internal auditing skills on FSSC22000(or any other GFSI System).Internal auditing experience standard internal audits against the: FSSC22000 standard, IP Handling and Environmental audits. Report action. Feedback to management
related standards, including document control and auditing
Food Safety Management Systems
Internal Auditing: Knowledge of internal auditing processes and practices
/>Knowledge of specific job related internal processes and practices, such as RTM, Customer
information in written or electronic form
Auditing skills: the ability to monitor and recognise out-of-spec
process audits
Support all Quality staff to conduct regular internal GMP and Hygiene audits
Develop
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for and Practices Knowledge of specific job related internal processes and practices, such as RTM, Customer maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for and Practices Knowledge of specific job related internal processes and practices, such as RTM, Customer maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit
documentation upkeep and review.
Required Minimum Experience: 3 - 5
ISO 9001:2015, GMP and GLP and assist with internal audits. To develop, review and update Quality Control 9001:2015 Internal Audits Conduct ISO 9001:2015 Internal audits & Supplier Quality Audits. Educational
including managing Food Safety Systems and external audits.KNOWLEDGE REQUIRED:
laws and regulations Conduct risk assessments and audits to identify potential hazards and recommend corrective regulatory bodies and consultants Work effectively with internal and external stakeholders, to accomplish organisational skills Knowledge of international HSE standards and best practices Experience with auditing and management
& food safety · Conduct Internal Audits as a member of the Internal Audits team · Monitor and report