Officer. Reporting to the Quality Manager you will be responsible for: Manage the Company's Safety, Health Environmental plan. Ensure EMP (Environmental Management Plan) compliance, conducting and reporting on environmental inspections and providing input for management reporting. Assist with environmental license Health and Environmental reports are submitted to Management. Ensure training needs are identified and implemented procedures. Draft and updated a formal Company SHE Management Manual of Procedure. Conduct or have conducted
iency in sustainable farming practices, crop management, soil science, agriculture, irrigation, and plant nutrition, and research.
experience in a lab environment Assist Quality Manager to ensure business compliance policies and procedures Maintain and use equipment assigned to the department Manage consumables and chemicals used in the laboratory Certificates of Analysis/Conformance timeously Manage safe keeping and disposal of samples and paper skills Quality and Safety oriented Good time management Analytically minded and logical thinker
Field Agronomist to perform daily farm operations management functions, related to soil science, agriculture Proficiency in sustainable farming practices, crop management, soil science, agriculture, irrigation, and plant plant nutrition, and research. Implementing and managing agronomic practices. Conducting research and analysis crop management, and collaborating with other team members. Performing soil and nutrient management on
Field Agronomist to perform daily farm operations management functions, related to soil science, agriculture Proficiency in sustainable farming practices, crop management, soil science, agriculture, irrigation, and plant plant nutrition, and research. Implementing and managing agronomic practices. Conducting research and analysis crop management, and collaborating with other team members. Performing soil and nutrient management on
of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) (FSMS) Raise and manage internal and external audit findings, corrective actions and verification Ensure
projects as directed by the QC Team leader or Management. QUALIFICATIONS: High School Diploma or equivalent