leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing equivalent related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
Production Manager with regards to the export quality and export market compliance audits annually or advantageous
company. The incumbent will also be responsible for quality control programs and ensures the implementation internal audits. To develop, review and update Quality Control Standard Operating Procedures and Laboratory and other Quality Control procedures therefore ensuring that the latest revision for Quality Control department for any quality related complaints (Packaging and Raw Materials) Manage and develop Quality Control team and recording of key performance indicators for quality, OOS and any non-conformance, and ensuring that
Technology or Biotechnology and experience in a quality assurance environment is required. Must have a valid business development personnel to deliver a high-quality service to customers; and being conversant with business development personnel to deliver a high-quality service to customers; complying with traffic regulations Technology or Biotechnology and experience in a quality assurance environment. Food Safety Systems implementation
reporting requirements. 7. Quality Assurance: Implement quality assurance programs to ensure that livestock livestock raised in the feedlot meet quality standards for meat production. This includes monitoring animal
within the field Candidates with only Quality Control/Quality Assurance experience will not be considered
within the field Candidates with only Quality Control/Quality Assurance experience will not be considered
Description An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager meat processing while maintaining the highest quality, hygiene and safety. Requirements: Proven experience literate Responsibilities Operations management Quality assurance and compliance Staff management - must have Points (HACCP) system to ensure the safety and quality of our meat products Requirements Qualification
An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager. Ideal meat processing while maintaining the highest quality, hygiene and safety.
Requiremen
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Requirement
associated with specific optimisation plans in terms of Quality, Safety and Productivity, and/or effectiveness Monitor compliance with production standards, Quality Assurance procedures and provisions of the Occupational
QUALIFICATIONS, EXPERIENCE AND PERSONAL QUALITIES/SKILLS:
Grade 12 plus a B.Tech