ensure completion of it.
selection and choice of current/new products. Training and equipping all technical staff to perform QC re-occurrence of incidents. Ensuring all necessary data, training of personnel and applicators, and health and safety and installation of the product. Informing or training Sales Representatives, Technical Service Representatives conducting on-site demonstrations, and providing training in conjunction with Technical Resources. Investigating
selection and choice of current/new products.
driving your own career development by attending training and development sessions and relevant
Required ong>Required minimum education and training:
Identify training needs and conduct safety orientation and training programs, including train-the trainer
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
and managing all test methods according to their training capacity or competency.
Conduct internal SHE trainings including SHE inductions. Organize relevant SHE trainings with service provides
Conduct internal SHE trainings including SHE inductions. Organize relevant SHE trainings with service provides
in the following areas: Teaching and practical training of undergraduate and postgraduate veterinary and participation in a 24-hour service; Postgraduate training and supervision where appropriate; Research and