supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent
ensure proper operation of all HR processes. • Training and Development: Identify needs, implement suitable employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
ensure proper operation of all HR processes. • Training and Development: Identify needs, implement suitable employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
and optimize plant available hours. Lead and co-ordinate Procurement team to drive efficiency, cost savings
mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) full internal Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP & environment Proven internal auditing & HACCP training completed by a registered institution Previous
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
manage applicable resources needed. Control and co-ordinate all activities to achieve optimum production Responsible to ensure that all people in the section are trained and up-skilled. Qualifications Matric (with Maths
& Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements