contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
and hot work permits.
of the Microbiology Lab Assist with technical training and evaluation of competence MAIN DUTIES & scheduled activities. Keep training record up to date at all times with all training activities completed. competency evaluations per required schedule. Complete training evaluations per required due date. Provide supervision supervision to new incumbents. Conduct OTJ training/re-training and continuous supervision of new staff
of the Microbiology Lab Assist with technical training and evaluation of competence MAIN DUTIES & scheduled activities. Keep training record up to date at all times with all training activities completed. competency evaluations per required schedule. Complete training evaluations per required due date. Provide supervision supervision to new incumbents. Conduct OTJ training/re-training and continuous supervision of new staff
ensure completion of it.
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
and managing all test methods according to their training capacity or competency.
graduate with no experience for the role to be trained in the role. The successful candidate will be responsible Performing all test methods according to the training capacity or competency. Performing and reporting
graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting