related functions. Responsibilities: Control scrap percentage Control efficiency and production Generating regular stock ordering Warehouse management Controlling of department cost Compiling weekly and monthly pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with peers and management
Management: Ensure controls are in place Ensure compliance to systems, processes and controls. Customer Services and needs in a timely fashion Ensure and manage quality of delivered products and services Maintain excellent client-centred approach. Maintain an excellent work quality. Qualifications and Experiences: Matric, National
Management: Ensure controls are in place Ensure compliance to systems, processes and controls. Customer Services and needs in a timely fashion Ensure and manage quality of delivered products and services Maintain excellent client-centred approach. Maintain an excellent work quality. Qualifications and Experiences: Matric, National
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully procedures / standards. • Damage / loss / waste controlled (reports available). • Research on developments
Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully procedures / standards. • Damage / loss / waste controlled (reports available). • Research on developments
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded