operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
Reference: CPT000611-CB-1 Established team within a food manufacturing space requires your proven knowledge You will take responsibility for managing the supplier base as well as inventory accuracy for the Group you will take responsibility for managing the supplier base and inventory accuracy. Your Diploma in Purchasing experience within a procurement/buying role within food manufacturing will stand you in good stead. Extensive
requirement of clients; Source and engage with reliable suppliers that can add value to the supply chain. Creation Negotiating with suppliers on price agreements, supply contract and ensure all suppliers have the required Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line
requirement of clients; Source and engage with reliable suppliers that can add value to the supply chain. Creation Negotiating with suppliers on price agreements, supply contract and ensure all suppliers have the required Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line
company vehicle.
Skills:
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment Track shipments and address any delays Evaluate supplier's offers and negotiate profitable deals Keep updated
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment Track shipments and address any delays Evaluate supplier's offers and negotiate profitable deals Keep updated
sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled mission is to reduce the environmental impact of food waste through innovative recycling solutions.
Job drivers in the collection and transportation of food waste from various locations. This role is crucial crucial in ensuring the timely and safe delivery of food waste to their recycling facilities.
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling