ordering all type of food products. Background in Hospitality supply line , company Logistics, Ship supply
requests
manner. 1.1.3 Ensuring that the warehouse is kept clean and tidy at all times. 1.1.4 Assisting customers the correct tyre pressure, keeping the vehicle clean and tidy, and washing the vehicle). 1.1.11 Indicating
vehicle loading assistants plus you are wearing clean undamaged protective clothing as per company policy
storeroom.
Assist in conducting cycle counts daily. Maintain a clean, neat and orderly work area daily. Attend all cold designated areas Schedule the cleaning of equipment Supervise the cleaning of the cold store, restrooms possession at Sno-Link. Ensure Appropriate and clean PPE is used throughout employ. Ensure hygiene code
Assist in conducting cycle counts daily. Maintain a clean, neat and orderly work area daily. Attend all cold designated areas Schedule the cleaning of equipment Supervise the cleaning of the cold store, restrooms possession at Sno-Link. Ensure Appropriate and clean PPE is used throughout employ. Ensure hygiene code
availability Ensure that equipment including of cleaning equipment are storage and care for Manage the
availability Ensure that equipment including of cleaning equipment are storage and care for Manage the
assets. Keep your work place and surrounding areas clean and tidy at all times. Creative and flexible to