environment Building moral in the department Achieving production targets Manage health and safety at the workplace ordering Warehouse management Controlling of department cost Compiling weekly and monthly stock take Able to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working
g moral in the department
follow up on service levels Liaise with various departments within the company Ensure KPI's are of the correct internally and externally Liaise with the outbound department to source sufficient resources Staff Manage leave that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
operations of the distribution centre, within department allocated (Inbound, Picking, Outbound, Inventory) efficiency and productivity. Coordinate with various departments to ensure seamless operations and effective communication safe and inclusive work environment, adhering to health and safety regulations and company policies. 4 across all levels of the organization. Knowledge of health and safety regulations and best practices in warehouse
Responsibilities:
monthly stock take with production and support department teams.
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety
post-repair check-lists are done. Adhere to all Health and Safety policies and procedures. Ensure safety relevant in order to perform daily tasks within department. Capture and ensure effective record keeping Alignment system, and all other systems used in department. Responsible to ensure that you have received received training on all relevant systems for department or have provided training to direct reports. Breakdowns of a team. Assist as required in the technical department. Be focused on providing work of an extremely
Stock Clerk to provide a service to the picking department by administering stock movements and stock adjustments rectify where necessary · To adhere to statutory health and safety requirements, housekeeping standards