required by client in food manufacturing sector Health and Safety Staff discipline and hearings Manage costs procedures Ensure that warehouse adheres to food health and safety standards Previous experience as a Warehouse
requirements and uphold high standards of health, safety, and environmental practices on the farm. Requirements:
requirements and uphold high standards of health, safety, and environmental practices on the farm. Requirements:
compliance with regulatory bodies and with health and safety guidelines. Overseeing product development of any kind Assist with refuge removal and safety and health standards Ensuring work areas are kept clean Manual is strictly adhered to as well as every health and safety policy. Ensuring correct shipping information Ensure compliance with OSHA (Occupational Safety and Health Administration) standards and adhere to established a customer or supplier to ensure that the health and safety standard as well as baobab policies are strictly
compliance with regulatory bodies and with health and safety guidelines. Overseeing product development of any kind Assist with refuge removal and safety and health standards Ensuring work areas are kept clean Manual is strictly adhered to as well as every health and safety policy. Ensuring correct shipping information Ensure compliance with OSHA (Occupational Safety and Health Administration) standards and adhere to established a customer or supplier to ensure that the health and safety standard as well as baobab policies are strictly
Procedures
Cleaning Procedures
Health and Safety Procedures
PRIMARY DUTIES
Director
Generate and reconcile (including time and
with Technical FM
Health and Safety
Monitor and assist OHS Officer to
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
repaired assuring the highest standards of quality and safety within the assigned round. TASKS · Carry out regular out all work in strict compliance with company safety rules and quality assurance policies. · Comply Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy through Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety Safety Committee member; · Investigate Accidents in your work area, or promptly report/escalate to Management
repaired assuring the highest standards of quality and safety within the assigned round. TASKS · Carry out regular out all work in strict compliance with company safety rules and quality assurance policies. · Comply Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy through Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety Safety Committee member; · Investigate Accidents in your work area, or promptly report/escalate to Management